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Seed Crackers

These crispy seed crackers make for the perfect afternoon snack when in the mood for a little nibble! Add these to hummus, pesto or use them for a light avocado toast!


  • 1 cup of flax seeds

  • 1 cup of water

  • 1/2 cup of sunflower seeds + 2 tbsp

  • 1/4 cup of pumpkin seeds

  • 1 pinch of rosemary

  • 1 pinch of salt

  • Dash of garlic powder


  1. Add all of the ingredients in a large bowl and stir well.

  2. Allow the mixture to thicken and form a gel-like texture for about 20 min.

  3. Transfer the mixture over to a baking sheet with parchment paper. Spread into a thin layer.

  4. Bake in the oven for 35-45 min. at 325°F. The thinner the crackers, the quicker they can burn.

  5. Bake until golden brown and enjoy!


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