Seed Crackers

These crispy seed crackers make for the perfect afternoon snack when in the mood for a little nibble! Add these to hummus, pesto or use them for a light avocado toast!

Ingredients:

• 1 cup of flax seeds

• 1 cup of water

• 1/2 cup of sunflower seeds + 2 tbsp

• 1/4 cup of pumpkin seeds

• 1 pinch of rosemary

• 1 pinch of salt

• Dash of garlic powder

Instructions:

1. Add all of the ingredients in a large bowl and stir well.

2. Allow the mixture to thicken and form a gel-like texture for about 20 min.

3. Transfer the mixture over to a baking sheet with parchment paper. Spread into a thin layer.

4. Bake in the oven for 35-45 min. at 325°F. The thinner the crackers, the quicker they can burn.

5. Bake until golden brown and enjoy!