Vegetable Thai Noodles (V, GF)

Ingredients:

• 1 Box Annie Chun's Brown Rice Noodles

• 1 Box Shiitake Mushrooms

• 1 Small Onion

• 1 Bell Pepper

• 1/2 Cup Chopped Carrots

• 3 Cloves Garlic

• 1/4 Jalapeño (or as desired)

• Salt to taste

Almond Butter Sauce:

• 4 tbsp Coconut Aminos

• 1 inch Grated Ginger

• 2 1/2 tbsp almond butter

• 1 tbsp sesame oil

• 1 juiced lime

Toppings:

• Cilantro leaves

• Chopped green onion

Directions:

1. In a bowl mix the almond butter, coconut aminos, ginger, sesame oil, and lime juice.

2. Boil noodles as instructed.

3. Heat some avocado oil in a pan and stir fry the carrots, peppers and onions.

4. After 3 minutes add in the garlic and mushrooms.

5. Drain the noodles and add to the pan. Add the almond butter sauce and stir fry over a high heat for a couple of minutes.

6. Serve with cilantro leaves and chopped green onions.